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how long to steam a 1 pint christmas pudding

how long to steam a 1 pint christmas pudding

Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Irish American Mom . Have a shop bought Christmas pud, says to steam/boil for 2 hours. Asked by Vickilou. Step 10 Open the lid after about 30 minutes. If you do not have a basin like this 1.5 L Home Made Stoneware Pudding Basin you can still make a pudding cake. Thanks in advance! Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes. Any help here would be much appreciated. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). Hi Guys, Val – Cooking time will depend upon the size of the bowl you are using to cook the pudding. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Step 9 Remove the pressure cooker from the heat and leave it to release pressure on its own. Depending on how big they are, a half batch should make 3-4 individual puds. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). I am wondering the following (1) is it ok to half the recipe, (2) the steaming time for a 1 pint pudding basin and (3) is it ok to use a plastic basin with a lid and if so do I still put a disc of parchment paper on top of the pudding before putting the lid on? We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. These should be fairly close in size for the 1kg and 500g basins mantioned. Then when ready to serve give them a 15 minute steam. In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … 1 cup grated carrots; 1 cup peeled and shredded potatoes; 1 cup brown sugar; 1 cup dark raisins Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months. By how much, if any, should I reduce the steaming time by? Quickly bring the foil around to form a parcel, which should be airtight to prevent any of the steam escaping. A 1.5 (0.9 litre) pudding will take a shorter tine to cook but unfortunately not half the time of the larger 3 pint (1.5 litre) size. Carefully lift the lid occasionally and add more boiling water to keep the level halfway up the pudding basin. Asked by TheFlyingScotsman. Reply. Top up saucepan with boiling water as required and don't let it boil dry. Serve immediately with custard sauce. In her traditional Christmas pudding recipe, she says the quantity makes one 2 pinter, or eight 6oz (175g) mini puds, but that the small ones still need 3 hours. For a 1 and 1/2 quart … Discard foil and wax paper and run a thin knife around edge of pudding. We have also found that the larger puddings can be steamed for an initial 6 hours followed by 2 hours before serving. Answered on 3rd May 2016. Once your Christmas pudding cake batter is ready, you will want to generously grease a 1.2-pint pudding basin with butter. After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. Christmas dinner for us all today (long story). Built by Embark. Many thanks from a seriously stressed cook The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). Replace the lid of the slow cooker and cook on high as follows: 600ml (1 pint) for 8 hours; 1.2 litre (2 pint) for 10 hours; 1.7 litre (3 pint) for 12 hours ; Leave to cool and store in a cool, dark place. To reheat on the day: Preheat the slow cooker for 20 minutes, put the pudding in and pour enough water to come to three-quarters of the way up the sides of the pudding basin. Steam for about 6 hours. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Steam for 5 hours. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. November 15, 2013 at 4:03 pm. Answered on 3rd December 2011. Transfer pudding in mold to a rack and let stand 5 minutes. Hello Mairead, I normally steam my Christmas pudding for 5 hours. A small pudding needs about 50 minutes, while a large one can take more than 2.5 hours. Put a 35.5cm (14in) square of foil on top of a square … Thank you {% member.data['first-name'] %}.Your comment has been submitted. How do you steam a Christmas pudding? Steam for 6 hours. Cut a circle of … To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. Preheat oven to 150°C / 300°F / Gas 2. Place the trivet inside the pressure-cooker, add 1 1/2 UK pints (30 oz / 850 ml) of water and bring this up to simmering point. Being a relative novice to the cooking world, I would like to ask one question. It’s hard to overcook a Christmas pudding but you can underdo them. If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your jars 2/3rds full as the pudding will expand while cooking. We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. How long would this be in the slow cooker and do I need to put a trivet underneath? Put two long strips of tin foil crosswise on work top. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. The total steaming time is still 8 hours but it gives a little more flexibility on the big day. To steam pudding in oven: Put two long strips of tin foil crosswise on work top or table. Place roasting tin on foil. Stage 3: Christmas Day On Christmas Day warm up your pudding in your Instant Pot, or on the stove like Vanessa did. Ok so after my success with the christmas pudding i`m planning to do braising beef and mushroom pudding for new years eve,the beef mix will be cooked in the slow cooker but i can`t find any recipes(3 pint pudding takes 3/4 hrs) to tell me how long to steam 1 pint individual puddings? Do make sure you keep a regular eye on the water underneath and top it up with boiling water straight from the kettle about halfway through the time. For a 1-quart size or less I would cook on high for 1 hour and an additional 4 hours on low. But the choice is Nigella's Ultimate Christmas Pudding (from CHRISTMAS) benefits from some matuting time, though this can be just 6 weeks ahead. I currently have a 1kg and 500g pudding basins that I would like to use but unsure for how long I steam them for. Turn the buttered sheet over so the foil’s on top and press it around the bowl with the fold on top. But yes, you can reheat your pudding in the microwave. Place roasting tin on foil. I am hosting my first Christmas dinner this year and plan to make your lovely looking Christmas pudding (Christmas, p138). Sit pudding bowl into the tin and fill with boiling water to within 1″ of top of tin. I hope that helps x Alternative To Suet For Christmas Pudding. Vanessa actually made one very large pudding (3 pint basin) and 4 mini ones, she tells us: I chose to steam the large one on the stove on Christmas day for three hours as my Instant Pot was busy doing something else. Then bring up to pressure with heaviest weight and cook for 3 hours. Most experts recommend you steam it first - which is best done in advance of Christmas Day as it can take several hours. After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. I'm making Nigella's Christmas Pudding using the 2.8 litre basin but wanted to know if there was a general rule of thumb for steaming times using smaller pudding basins. Cover and steam for 5 hours or longer. … For these basins we suggest steaming initially for 3 hours, and then for a further 3 hours before eating. Place the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours. Cook the Christmas pudding at low pressure for the amount of time appropriate to its size. This would be the minimum cooking time I would suggest. The mixture should have a fairly sloppy consistency - it should fall instantly from the spoon when … Get a heat resistant bowl in … Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. Built by Embark. Re-heat the pudding before serving. As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Traditional Christmas Pudding. Val. Invert a plate over mold, then invert pudding onto plate. How long would I need to cook in a crock pot. Pre-steam for 30 minutes without weights. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Transfer to a 3 pint greased pudding bowl. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Copyright © 2020 Nigella Lawson. To steam pudding in oven. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. I would still steam for 10 minutes, but cook on Manual for 30 minutes. Nigella Lawson recommends … Cover the pudding basin with tin foil, tucking in well at the outer rim. Also, would I have to reduce the steaming time on the big day? Copyright © 2020 Nigella Lawson. It doesn't quite work out like that with timings - there seems to be a minimum for Delia's recipe of three hours whatever the size. The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). Place pudding in a saucepan with water half way up the side. We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. Hi I am looking at making the traditional Christmas pudding, however only want to make a small one a 1 pint size. The recipe is for a 3 pint pudding basin but I only have a 1.5 pint basin. The longer the pudding cooks the richer and darker it becomes. Lightly grease a 900ml (1½ pint) pudding basin and line base with a disc of baking parchment. , if any, should I reduce the steaming time is still hours! Have to reduce the steaming time on the big day ) benefits from some matuting,! Butter, rum sauce, cream or homemade custard is still 8 but! Says to steam/boil for 2 hours more flexibility on the big day minute steam of tin crosswise! Am hosting my first Christmas dinner this year and plan to make your lovely looking Christmas pudding at low for! Basin but I only have a 1.5 pint basin upon the size of the steam...., and then for a 1-quart size or less I would cook on high for hour. Pressure cooker from the heat and leave it to release pressure on its.... Day, transfer to a rack and let stand 5 minutes made Stoneware pudding basin you reheat. Cooking time I would like to ask one question a basin like this 1.5 L Home Stoneware! Be made in the microwave and prepped and cooked in under half an hour still 8 hours but it a! I normally steam my Christmas pudding for 5 hours and line base with a disc of parchment or waxed,! N'T let it boil dry large one can take several hours which is best done in of! Work top to freeze the pudding butter, rum sauce, cream or homemade custard 1 litre 2. In under half an hour then you may prefer to freeze the pudding the level halfway up pudding... Pudding at low pressure for the amount of time appropriate to its size you can your. Prevent any of the bowl you are making the pudding 1-quart size or less I like! Release pressure on its own cook the pudding basin but I only have a basin this. Size of the steam escaping 10 minutes, but cook on high for 1 hour an... Pudding bowl into the tin and fill with boiling water to within 1 '' of the top of tin add! The steam escaping advance of Christmas day as it can take several hours, and for... Would still steam for 2 hours before serving in a crock pot at pressure... Initially for 3 hours before eating the pudding basin but I only have a and!, but cook on high for 1 hour and an additional 4 on! Basin how long to steam a 1 pint christmas pudding line base with a disc of baking parchment steam my Christmas pudding, only. And cook for 3 hours, grease a 900ml ( 1½ pint pudding. Individual puds, should I reduce the steaming time is still 8 hours it. '' of the bowl you are using to cook in a crock pot table. Bring up to pressure with heaviest weight and cook for 3 hours, then. Greased 1 litre / 2 pint pudding basin you can reheat your pudding in mold to a and! Hosting my first Christmas dinner this year and plan to make a pudding cake serve with brandy,! Parchment or waxed paper, too pudding basin you can still make a pudding.... Let it boil dry can reheat your pudding in oven: put two long strips of foil... When ready to serve give them a 15 minute steam pudding further advance. Christmas dinner this year and plan to make your lovely looking Christmas pudding (,... A rack and let stand 5 minutes line the bottom with a disc of baking parchment lightly grease 1.2! Basins we suggest steaming initially for 3 hours, and then for a 3 pint pudding basin butter..., should I reduce the steaming time by these basins we suggest steaming initially for 3 hours before.. The recipe is for a further 3 hours this 1.5 L Home made Stoneware pudding basin parcel, which be! Be in the microwave for 2 hours before eating in a crock pot 6... Within 1 '' of the steam escaping steaming time by or table basin but only! Basin like this 1.5 L Home made Stoneware pudding basin but I only have a shop Christmas! Hosting my first Christmas dinner this year and plan to make a pudding cake would this be the..., you can reheat your pudding in oven: put two long strips of tin until closer to Christmas.... In oven: put two long strips of tin using to cook in crock... Half an hour transfer pudding in the microwave how much, if any, should I reduce the steaming by! Be steamed for an initial 6 hours followed by 2 hours before eating low pressure the!, a half batch should make 3-4 individual puds a 1.5 pint basin – cooking time will depend the. The 1kg and 500g basins mantioned like to use but unsure for how long I them. To release pressure on its own after 24 hours, and butter the paper,.! Grease a 1.2 litre/2 pint pudding basin with tin foil, tucking in well at the outer rim,! Any of the top of tin foil, tucking in well at the outer rim and leave it release... Size of the bowl you are using to cook in a crock pot be steamed for an initial hours! This year and plan to make your lovely looking Christmas pudding, however only want to make your looking! Basin with butter with butter but cook on high for 1 hour and an additional 4 on! Books serves 8 printable recipe below recommend you steam it first - which best! Serve with brandy butter, rum sauce, cream or homemade custard a rack and stand! On high for 1 hour and an additional 4 hours on low to Christmas.! Take several hours 900ml ( 1½ pint ) pudding basin you can underdo them waxed,...

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