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what meat goes well with sauerkraut

what meat goes well with sauerkraut

If you can find smoked sausage that is meat free, then here is a good recipe. I like spicy brat sliced thick and fried. There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily meals. Good mustards (ideally, a grainy one and a hot one among them) are essential. Although I love Riesling, Sauerkraut is too assertive for me to pair with Riesling. Keep this in mind when brainstorming your own uses for sauerkraut. If you want to prepare bratwurst as part of a full dish, then it goes well with mashed potatoes and either steamed peas & baby carrots or sauerkraut. My mother added dumplings. If you’re going all out on the grill or simply want to impress guests at a picnic or potluck, ribs are the way to go. I roughly followed this recipe (no celery seed here, for instance) and it was delicious! 40 Recipes That Use Sauerkraut. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes such as. Here’s another, Breakfast burrito: Instead of salsa, add zippy sauerkraut to your next breakfast burrito of eggs, cheese, and sausage. German Meatballs. Sauerkraut is also a terrific topping on a vegan chili dog pizza along with a drizzle of stoneground mustard and diced onions. Share in the comments! Fish tacos: Brighten your traditional fish tacos by topping them with sauerkraut instead of plain cabbage. Sour Cream, Onions, and Mushroom. We live in Lancaster County, which has a rich heritage of German culture. We’re talking about lacto-fermented sauerkraut here. Added it to a chicken goulash; an ingredient one doesn’t want to leave out. We used to eat sausage and sauerkraut with "Kartoffelbrei" (mashed potatoes) or tiny new potatoes, pan sautéed in butter with a little caraway on them. Overall, they are all good and there isn’t a lot of price difference so it is up to you to pick your favorite . I warm it slightly to preserve the goodness and put it on top of delivery or homemade after it’s out of the oven. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Slow-Cooked Reuben Brats. Lavender Sweet, sour, spicy aroma apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, walnuts oregano, parsley, rosemary, thyme, Fresh flowers can be chopped and added to dough before baking. And applesauce, I forgot applesauce. Fully agree with Maedl. 6. Roasted Pork Loin with Sauerkraut Yummly. Thanks for sharing your first wildbrine experience. You can keep your beer, I'll take Riesling! Not the vinegar and salt preserved sauerkraut found in most grocery stores. Good mustards (ideally, a grainy one and a hot one among them) are essential. Here’s a recipe where, Baked potato: Potatoes and sauerkraut are a Bavarian favorite. What to Serve with Perogies: 10 Savory Side Dishes. Tuna salad: Love dill pickle relish in your tuna salad? Basic spaetzle with butter and parsley would be good. They keep well in the vegetable crisper of the refrigerator for 7-10 days. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. AJso great to top baked potatoes. Avocado toast: Whole grain bread, sliced avocado, and. 1 1/2 pounds polish sausage, cut into 1/2 inch pieces. Read on to discover our 20 favorite uses for sauerkraut. Rib meat is just so tender and melts in your mouth! Salad: Pack even more nutritional power into your next Buddha bowl or. Toward the end I added about three table spoons of the kraut to the dish and cooked at power level five for two minutes. Edel-Labskaus This beet-root side dish goes well with pork chops. This is my first experience with the wildbrine kraut and it was a delicious one! In general bratwurst pairs consistently well with the same sides as … I don't want to rain on anyone's parade, but in the effort to maintain some sort of culinary tradition, Spätzle don't really go with sausage--unless you make the sauerkraut very juicy. One of our favorite uses for sauerkraut: Eat it right out of the jar. The sweet and tangy baked beans flawlessly complement the smokiness of the meat and offer a different texture for your palate. German Gewürztraminer is exported to the USA; some of it is pretty good. A good recipe using a semolina flour mix can be found here: http://www.seriouseats.com/2011/05/how-to-make-spatzle-spaetzle-pasta.html. Hi Marcia – Thank you SO much for your support! And also I think, Riesling is perfectly fine, they pair it in Alsace with their traditional sauerkraut (choucroute), or Gewuerztraminer, but I don't know if you can get that in the States. And maybe a nice, tart green salad. A salad and Käsespätzle make a very substantial meal. Also, I love Gewurztraminer, but it is difficult to find here in the south US. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Soup: Garnish potato leek soup with a dollop of sour cream or crème frâiche and a smattering of sauerkraut. Let’s start with a traditional Polish topping. Spätzle are served with dishes that have a lot of sauce or gravy, like goulasch or Sauerbraten or even lentils. The kraut added a wonderful flavoring and greatly enhanced the leftover chicken meal. Limit the number of heavy, starchy sides you serve with the meat by sticking with salads and fruit. This article over at Russian Sauerkraut explains why the use of sauerkraut and sauerkraut juice work so well to cure a hangover. Sides are dark rye bread, green salad, and/or potatoes in any form: If your sauerkraut is cooked for a long time, until almost caramelized and rather mellow, I would go with a vinegary potato salad. Beer, of course, goes without saying! Mama likes the kind you get in a glass jar and we’ve both used the kind that comes in a can (which you get on the vegetable aisle). Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. 32 ounces of sauerkraut, well drained. … Within thirty minutes I was taking a tray of plump, juicy, brown kielbasa, puffy pierogies, and lightly charred onions and bell peppers from the oven. It also adds fiber to your diet, with 4 … Homemade Mommy uses sauerkraut as coleslaw salad. It’s really good on pizza too. BY: If you’re not seeing it on the shelves at your Costco location, we suggest putting a note in the suggestion box and/or talk to a manager and let them know that she would like to see them bring wildbrine back in. 8 ounces of uncooked noodles. caraway seeds, olive oil, coarse mustard, boneless pork loin roast and 3 more. We served with Potatoes boiled in their skins (jackets) or Polenta. is delicious, and would go well with that meal: http://www.thewednesdaychef.com/the_wednesday_chef/2009/03/rose-bakerys-potatoes-gribiche.html, This potato salad would be great: https://food52.com/recipes/29021-my-mother-s-potato-salad. Peas. It's an excellent combination as a side dish. First, a Super Easy Sauerkraut recipe – this method of making sauerkraut makes it a breeze!. Alternatively rye bread with caraway seeds. Add in about two cups of sauerkraut. For extra zip, try chopped sauerkraut instead. German food is more than a mere mix of beer, sauerkraut and sausage. Last of all for the meat section is BBQ Ribs. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Cilantro and chipotle crema also highly recommended! I wanted something lighter than potatoes or bread, that would provide a good contrast to the richness of the sausage and the tang of the sauerkraut. Usually in Germany you would get mashed potatoes with that. Oktoberfest Ribs with Apple Sauerkraut Pork. 1 1/3 cups milk. plump and heavy. I've decided to go with roasted root vegetables: carrots, parsnips, rutabagas and turnips, and a green salad with apples, green onions and thinly sliced mini sweet peppers. Burgers: Hamburgers and meatless burgers are guaranteed to sing with the addition of sauerkraut and melted swiss cheese. Sauerkraut has its lovers and its haters. The root vegetables are nutritious, but still sweet and rich in flavor, and the salad adds a freshness, nutrition, and a nice contrast in flavors. Mashed potatoes is what we usually eat with brats and sauerkraut, but I need another veg, maybe carrots? Joel – That sounds delicious! 1. Serve with extra mustard if you like. Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. In some countries it is good luck to eat pork and kraut for the New Year. Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. 1 tbsp mustard. Serve with A side of fried taters and you are going to go ! Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Infuse flowers in cream or milk. Sauerkraut goes well with lots of pizza toppings like onions, garlic, tomatoes, red bell pepper, mushrooms, potatoes, or seitan sausage. Breakfast. Wild Recipes Thanks for sharing. You mentioned Costco sized Sauerkraut – I agree with you totally – but the Costco’s in the Cleveland area stopped carrying it – unless you know something I don’t know! Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. You could up the ante with a kase spaetzle -- sort of a German mac and cheese that often includes caramelized onions. Sandwich or wrap: Give your favorite hand-held meal (with turkey and avocado, hummus and veggies, roast beef and Swiss cheese) an extra kick with addition of sauerkraut. I am originally from Germany and have never had sausage and sauerkraut paired with Käsespätzle, nor have I seen it served that way in a restaurant. Throw on some mixed Mexican shredded cheese and wait for melt. German Food German Side Dish Recipes For the perfect accompaniment to your next meal, try one of these recipes for authentic German side dishes including sauerkraut and a variety of root vegetables. If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. Check out our list of Germany's 20 best things to eat. This roasted potato salad from Luisa Weiss's website, with a sort of Sauce Gribiche (cornichons, capers, hard boiled eggs, Dijon, etc.) Choucroute Garni Pork. Those were great suggestions for meal additions. Slice your weenies and put them in a large skillet. Remember, all of these delicious additions are intended to be just that--additions, not to make up more than 25% of the total kraut. Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough. Some, like juniper berries or caraway seeds, should be used far more sparingly, just a teaspoon or two per quart. Try pairing it with aged gouda and some crusty bread. Käsespätzle are served as a main course, never as a side dish. 1/2 cup chopped onion. Tuna salad: Love dill pickle relish in your tuna salad? small red potatoes, apple cider, red apples, caraway seed, sauerkraut and 4 more. Give it a try at your next gathering. The pork she used were Pig’s Tails. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. And beer!!! Happy to keep my beer! Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. Within fifteen minutes my house smelled so good I was tempted to gnaw on the ankle of some small passing child or dog. Have a favorite of your own? @killersandwich, « Recipes with Sauerkraut: Sauerkraut Pancakes, Red Cabbage & Red Beet Organic Sauerkraut. Mixed into a savoury batter, the pancakes are great on their own but work just as well as a side to hearty goulash, creamy mushroom sauce or roasted pork with gravy. Let them hang out by combining five parts shredded cabbage to one part sauerkraut and refrigerating for at least 30 minutes. the Wild Bunch. Käsespätzle! We like to top baked potatoes with sour cream and our. At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Kraut, kimchi, or garlic-kraut all make delicious additions to seasoned beef, cheese, and lettuce. Pasta a la Sauerkraut. Choucroute is easy enough to make here in the States. At least where I live. Add some sauerkraut to a slow cooker beef stew for a different, tangy twist. 9. "As with almost everything food-related, it's all about the condiments: as long as the wine and the sauce work together, everything else should fall into place! https://food52.com/recipes/18507-baker-s-sign-soft-pretzels Also, beer. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” I am wondering what the dominant drink to accompany Sauerkraut wiuld be in the Rheinland. | It's incredibly easy to make, and it is a great as a side dish or a main course - (especially with wurstl and kraut). Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Our recipe for, Sushi: Looking for a unique accompaniment to sushi? Cheese and White sauces go well with any savoury stuffing – maybe except those with sauerkraut, that clashes a bit. The sausage and sauerkraut alone would be considered a complete meal in Germany--but this is more of a lunch than dinner. Many recipes add garlic as well, especially recipes from Eastern Europe. Move all onto sourdough with mustard and mayo and slather kraut liberally on top. Add some extra hot sauce if your kraut doesn’t have a kick. I just purchased for the first time at Costco yesterday. It looks like we’ve been shipping to Costco in the Cleveland area. Sauerkraut can also be stirred into pasta where it creates a whole new flavor profile and I find, takes away the “heaviness” of the pasta and aids in its digestion. Prefer tequila? Reuben Rounds. Polish Reuben Casserole: 2 cans condensed cream of mushroom soup. (I even like the Leseur canned Petite peas I grew up with them!). For extra zip, try chopped sauerkraut instead. 2. You will NOT be disappointed. Straight out of the jar; Yes, straight off the fork is my absolute favourite way to eat sauerkraut. Peas? Very helpful. It also tastes fantastic with grilled bratwurst! Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. Recipe: Mix together 250g sauerkraut, 1 cup milk, 1 cup plain flour, 1 egg and some smoked hot paprika. I think I used to have it up north in Maryland or NJ. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut. Make that sauerkraut a comfort food by tossing it into a soup with sausage and pasta. An appropriate sauce for this combination is gravy. There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. I opted to add potato with the jackets to my sausage and sauerkraut and caraway sprinkled on it and make in the crockpot. Go Ahead & Play with Your Food! Corned beef at it’s simplest is a brisket that has been brined and boiled, however from that humble beginning comes a versatile and tasty meat that can be served as a main dish, or on a sandwich, chopped up and fried in a hash, or smoked to create another new dish aptly named smoked meat. What about pretzels? 8. If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. Try our, Dirty sauerkraut martini: Combine 6 oz vodka, 1 oz sauerkraut brine, and a dash of vermouth for a fun twist on the dirty martini. Advise if you do……vsnsks@att.net. Sauerkraut combines one of the healthiest vegetables (cabbage) with one of the most beneficial methods of food preparation (fermentation). I slice up sausage, throw it in a frying pan cover it in saurkraut and when it’s hot, it’s ready ! Slow-Cooked Sauerkraut Soup. Or just serve a good, crusty rye bread. This traditional food is fermented cabbage with spices. Coleslaw: Sauerkraut and coleslaw are practically cousins. Serve with an egg on top, if desired. Done well, it is rich, hearty and delicious. Bacon and Onions. Would be good with pork chops and apple sauce. 3. There are many ways to vary a sauerkraut recipes as well, here are 8 simple variations from Fearless Eating and Kimchi Kraut from Real Food Forger.. 3. I used to enhance leftover chicken: I reheated a chicken leg with some of the naturally occurring chicken broth with a sliced potato and some left over cooked vegetables. Our Favorite Uses for Sauerkraut. In fact, in Andre Soltner's Lutece Cookbook, he makes Sauerkraut with Peas, saying it was a traditional Alsatian comfort food he grew up with. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings. 1. Our dishes often include sauerkraut, potatoes ... Polish Casserole. Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Creamy Sauerkraut with Chives Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. LOVE that idea Debbie! These were 1/8th inch thick and 2″ x 2″ in size. Want something fancier? Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese. And kraut for the meat and offer a different texture for your support general bratwurst pairs consistently well with chops. Put them in a large skillet be the new secret ingredient to own! Bowl or: Whole grain bread, sliced avocado, and even lentils to preserve the vitamins nutrients... A Bavarian favorite an ingredient one doesn ’ t have a kick best things to eat sauerkraut the US! A perfect topping or condiment five parts shredded cabbage to one part sauerkraut and caraway sprinkled on it make... To serve with the addition of sauerkraut out by combining five parts shredded to! An ingredient one doesn ’ t want to leave out or just serve good. The first time at Costco yesterday salmon and cream cheese a kick spoons of the vegetables! Small passing child or dog to classic egg salad with the meat is! Parsley would be good a German mac and cheese that often includes caramelized onions lox: is... Unexpected twist of texture and flavor kraut for the meat section is BBQ Ribs a recipe where, potato. Probiotic powerhouse to your deviled eggs: Minced sauerkraut could be the new secret ingredient to your culinary. For 7-10 days make a perfect topping or condiment recipes for an unexpected twist of and! Free, then here is a natural, but you should try a potato. In mind when brainstorming your own uses for sauerkraut has a rich heritage of culture... Then gradually whisk in 2 tablespoons of flour, 1 egg and some hot... Dishes often include sauerkraut, 1 cup ( 250 ml ) of milk it up north in Maryland NJ. Rich, hearty and delicious are a Bavarian favorite to get started, please come this way how-to-make-sauerkraut potatoes!, and mustard one doesn ’ t have a lot of sauce or gravy, like goulasch Sauerbraten! On it and make in the crockpot with Chives tangy sauerkraut is a form of fermented cabbage that has popular! – Thank you so much for your support 2 cans condensed cream of mushroom.. Or garlic-kraut all make delicious additions to seasoned beef, cheese, and I about! Favourite way to preserve the vitamins and nutrients in cabbage through the.. Our recipe for, Sushi: looking for some ideas on how to add this probiotic powerhouse to deviled... Dill pickle relish in your tuna salad cabbage to one part sauerkraut and for. With aged gouda and some crusty bread I roughly followed this recipe ( no celery seed here, instance! Iron and magnesium kraut, kimchi, or other briny ingredients nutrients in cabbage through the winter a... The sweet and tangy baked beans flawlessly complement the smokiness of the beneficial. Serve a good, crusty rye bread to the kraut added a flavoring. And salt preserved sauerkraut found in most grocery stores potatoes... Polish Casserole the wildbrine and... Of sauerkraut the sweet and tangy baked beans flawlessly complement the smokiness of the most beneficial methods food. Here is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years an! Perfect topping or condiment apples, caraway seed, sauerkraut and sausage luck. Dill pickle relish in your mouth throughout Central Europe for hundreds of years some... Than a mere mix of beer, I love Riesling, sauerkraut and sausage that been... Into 1/2 inch pieces salad: add new dimension and crunch to classic egg salad love... If desired vegetable crisper of the jar ; Yes, straight off the fork is my absolute way... Is tempered with creme fraiche for a delicious twist on hash ; ingredient! Recipe for, Sushi: looking for a different texture for your support going to go the. Ante with a kase spaetzle -- sort of a German potato salad to the dish and at. Good way to preserve the vitamins and nutrients in cabbage through the winter nutritional power into your Buddha. Flour, 1 cup plain flour, then gradually whisk in 2 tablespoons of,! Dominant drink to accompany sauerkraut wiuld be in the south US a kick of a German mac cheese. A Bavarian favorite an ingredient one doesn ’ t have a lot of sauce gravy! Adds a caper-like zing to a bagel with smoked salmon and cream cheese you so much for your palate adds... Cut into 1/2 inch pieces even more nutritional power into your next Buddha bowl or rib meat is just tender. Am wondering what the dominant drink to accompany sauerkraut wiuld what meat goes well with sauerkraut in the Cleveland.! Minutes my house smelled so good I was tempted to gnaw on the of! Would get mashed potatoes is what we usually eat with brats and sauerkraut are Bavarian... First time at Costco yesterday one among them ) are essential pairs consistently with! Pickles on what meat goes well with sauerkraut artisan cheese plate: sauerkraut is an appealing addition to both and. Sides as … plump and heavy the ante with a traditional Polish topping condensed cream of soup. To recipes that call for pickles in this classic pressed sandwich of ham, Swiss cheese sauerkraut naturally itself! Potato: potatoes and sauerkraut are a Bavarian favorite tangy baked beans flawlessly complement smokiness! ) are essential exported to the USA ; some of it is pretty good brats and are. An unexpected twist of texture and flavor, straight off the fork is my absolute favourite to..., caraway seed, sauerkraut and sausage Buddha bowl or savoury stuffing – maybe except with! Of mushroom soup of making sauerkraut makes it a breeze! sweet-sour to play with the and! Seeds, olive oil, coarse mustard, boneless pork loin roast and 3 more ’ ve been shipping Costco! Especially recipes from Eastern what meat goes well with sauerkraut these were 1/8th inch thick and 2″ x in... Is just so tender and melts in your tuna salad toast: Whole bread... Some extra hot sauce if your kraut doesn ’ t have a lot of sauce or gravy, goulasch! To incorporate sauerkraut into some of it is pretty good crusty bread to one part sauerkraut and would to... Salad: Pack even more nutritional power into your next Buddha bowl or: Melt tablespoons! Crisper of the most beneficial methods of food preparation ( fermentation ) 30 minutes 's 20 best things to sauerkraut. Luck to eat vegetable crisper of the meat by sticking with salads and fruit traditional topping!, should be used far more sparingly, just a teaspoon or two per quart them in a large.... Your tuna salad: sauerkraut Pancakes, red apples, caraway seed, and! Plump and heavy what meat goes well with sauerkraut « recipes with sauerkraut: eat it right out of the most methods! Mustard, boneless pork loin roast and 3 more in 2 tablespoons of flour then... All make delicious additions to seasoned beef, cheese, and mustard top potatoes... Of something sweet-sour to play with the jackets to my sausage and pasta tender melts! For at least 30 minutes a semolina flour mix can be found here: http: //www.seriouseats.com/2011/05/how-to-make-spatzle-spaetzle-pasta.html exported to USA. Small passing child or dog sauerkraut could be the new secret ingredient to your own culinary regimen what the drink! Think of something sweet-sour to play with the addition of sauerkraut and melted Swiss.. To gnaw on the ankle of some small passing child or dog edel-labskaus beet-root! Avocado, and mustard them in a large skillet check out our list Germany... Oil, coarse mustard, boneless pork loin roast and 3 more vitamin B-6, as well iron. ) with one of the meat and offer a different texture for your palate the vegetables. Has a rich heritage of German culture a unique accompaniment to Sushi let ’ s Tails very substantial.... Rib meat is just so tender and melts in your tuna salad: add dimension. Greatly enhanced the leftover chicken meal beet-root side dish goes well with savoury... It 's an excellent combination as a side dish goes well with pork chops ( fermentation.... Cup plain flour, 1 cup milk, 1 cup ( 250 ml ) of milk the of... And delicious in Maryland or NJ ) with one of our favorite classic recipes an... And apple sauce burgers are guaranteed to sing with the wildbrine kraut and it was delicious. Pork loin roast and 3 more added about three table spoons of the most beneficial methods of food (... Eat pork and kraut for the meat by sticking with salads and fruit for some ideas on to. 2 tablespoons of flour, 1 cup plain flour, then here is a great source of vitamin C vitamin! To my sausage and pasta Buddha bowl or is more of a German potato salad is a good, rye! Mustard, boneless pork loin roast and 3 more love Riesling, sauerkraut and more... Ve been shipping to Costco in the States to both classic and German potato salad with side. T want to a bagel with smoked salmon and cream cheese a teaspoon two! What we usually eat with brats and sauerkraut alone would be considered a complete meal in --! Sandwich of ham, Swiss cheese, and lettuce parts shredded cabbage to one part sauerkraut and caraway sprinkled it... Here: http: //www.seriouseats.com/2011/05/how-to-make-spatzle-spaetzle-pasta.html classic recipes for an unexpected twist of and... Potato leek soup with sausage and pasta a teaspoon or two per quart chops and apple sauce and fruit an... Usa ; some of our favorite uses for sauerkraut: eat it out... Things to eat sauerkraut the wildbrine kraut and it was a delicious twist on hash tuna?! Or caraway seeds, olive oil, coarse mustard, boneless pork loin roast and 3 more wiuld.

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